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Жители Санкт-Петербурга устроили «крысогон»17:52
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Фото: РИА Новости
「商場是寵物友善，但餐廳裏面不寵物友善，那變成餐廳要求你人就坐在裏面，好像有個圍欄，就在裏面進食，但是狗狗車就要放在圍欄的外面。」
But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8